DINNER
DINNER TO START
$16
CHEF’S SEASONAL SOUP
MADE FROM NIAGARA'S BOUNTY (V OPTION) – ASK YOUR SERVER FOR TODAY’S SELECTION
$16
$20
TERROIR FALL HARVEST SALAD
MIXED GREENS, POACHED NIAGARA PEAR, ROAST BEET, GOAT CHEESE, TOASTED WALNUTS, MAPLE VINAIGRETTE (V, VG, DF OPTION)
$20
$22
MUSSELS
SHALLOTS, GARLIC, CHERRY TOMATO, SPINACH, STREWN SAUVIGNON BLANC BROTH, WARM CRUSTY BAGUETTE
$22
$28
BEEF TARTARE
CAPERS, KOZLIK’S MUSTARD, QUAIL EGG, PARMESAN, HOUSE-MADE CROSTINI
$28
$24
SALMON RILLETTES
POACHED AND HOUSE SMOKED SALMON, DILL, CRÈME FRAICHE – WITH PICKLED FENNEL & RYE CROSTINI
$24
$34
SEARED SEA SCALLOPS (2)
PARSNIP PURÉE, APPLE–CELERY SALAD, PANCETTA CRUMBLE, CIDER BEURRE BLANC (GF)
$34
DINNER MAINS
$34
WILD MUSHROOM TAGLIATELLE ALFREDO
KING OYSTER, SHITAKE, CREMINI, SHAVED SPINACH, RED ONION, DRIED GRAPE TOMATOES, SAGE, ROASTED GARLIC (V)
$34
$42
PAN SEARED SALMON
GREEN LENTILS WITH CARROT, CELERY, ONION, SAUTEED SPINACH, LEMON MUSTARD HERB BUTTER (GF)
$42
$48
SEARED OCEAN SCALLOPS
BUTTERNUT SQUASH RISOTTO, MUSHROOMS, CARMELIZED ONIONS, SAUTEED GREENS, CIDER BEURRE BLANC (GF)
$48
$38
ROASTED SUPREME OF CHICKEN
HERB BUTTER, RED WINE JUS, CARROT/RUTABAGA MASH, CELERIAC PURÉE, OLIVE OIL CRUSHED FINGERLINGS (GF)
$38
$58
GRILLED 6-OZ BEEF TENDERLOIN
CAULIFLOWER PUREE, OVEN ROASTED BRUSSEL SPROUTS, SUNDRIED TOMATO AND GOAT CHEESE ACCENT (GF)
$58
$68
ONTARIO RACK OF LAMB (3-BONES)
GARLIC WHIPPED POTATOES, GLAZED HEIRLOOM CARROTS, WILTED KALE, PARSNIP CHIPS, TAPENADE JUS (GF)
$68
$34
CHICKPEA CURRY
COCONUT MILK, BASMATI RICE, ROASTED CHERRY TOMATO MEDLEY, GRILLED NAAN (V, VG, DF, GF OPTION)
$34
GF: Gluten Free, DF: Dairy Free, V: Vegetarian, VG: Vegan