LUNCH
TO START
$14
CHEF’S SEASONAL SOUP
MADE FROM NIAGARA'S BOUNTY (V OPTION)
$14
$18
TERROIR FALL HARVEST SALAD
MIXED GREENS, POACHED NIAGARA PEAR, TOASTED WALNUTS, GOAT CHEESE, MAPLE VINAIGRETTE, (V, GF, DF OPTION)
$18
$22
MUSSELS
SHALLOTS, GARLIC, CHERRY TOMATO, SPINACH, STREWN SAUVIGNON BLANC BROTH, WARM CRUSTY BAGUETTE
$22
$24
SALMON RILLETTES
POACHED AND HOUSE SMOKED SALMON, DILL, CRÈME FRAICHE WITH PICKLED FENNEL & RYE CROSTINI
$24
$28
WARM FEATURE APPETIZER
ASK YOUR SERVER FOR TODAY’S FEATURE
$28
LUNCH MAINS
$32
WILD MUSHROOM TAGLIATELLE ALFREDO
KING OYSTER, SHITAKE, CREMINI, SHAVED SPINACH, ONION, DRIED GRAPE TOMATOES, SAGE, ROASTED GARLIC (V)
$32
$42
GRILLED CABERNET MARINATED FLANK STEAK
OLIVE OIL CRUSHED FINGERLINGS, ROASTED GARLIC, THYME, RED WINE JUS, ONIONS, WILTED SWISS CHARD
$42
$38
ROASTED SUPREME OF CHICKEN
HERB BUTTER, RED WINE JUS, CARROT/RUTABAGA MASH, CELERIAC PURÉE, OLIVE OIL CRUSHED FINGERLINGS (GF)
$38
$38
DUCK LEG CONFIT
BRAISED CABBAGE, SPINACH, MUSHROOMS, ONION, WHITE BEANS, LARDONS, CHERRY CINNAMON JUS (GF, DF OPTION)
$38
$32
LAKE ERIE SHORE LUNCH
DUSTED, PAN-FRIED PICKEREL FILLET, GRILLED LEMON, FINGERLING POTATOES, MINT PEA PURÉE, & SAUCE GRIBICHE (GF OPTION)
$32
$28
HOUSE-MADE BEEF BURGER
CARAMELIZED ONIONS, SAUTEED MUSHROOMS, BACON, AGED CHEDDAR CHEESE, MAPLE BBQ SAUCE WITH PETITE GREEN SALAD OR CRISPY FINGERLINGS (GF OPTION)
$28
$34
CHICKPEA CURRY
COCONUT MILK, BASMATI RICE, ROASTED CHERRY TOMATO MEDLEY, GRILLED NAAN (V, VG, DF, GF OPTION)
$34
GF: Gluten Free, DF: Dairy Free, V: Vegetarian, VG: Vegan