905-367-0343
We are now open with spring hours: Friday and Saturday lunch and dinner, plus Sunday jazz brunch with live music.
Seasonally inspired and locally focused, our approach is summed up in our name: Terroir, a sense of place.
Chef William Brunyansky takes classical French training and combines it with Niagara’s best. Enjoy relaxed fine dining in our heritage dining room and (in-season) on the covered Terrace overlooking the Strewn Winery estate grounds.
EVERY BITE IS A TASTE OF PLACE
Just minutes from the Old Town of Niagara-on-the-Lake, at the edge of Four-Mile Creek, you'll find us cooking modern classic cuisine, infused with local flavour. Exclusive estate-grown wines from Strewn Winery complement every dining experience.
