905-367-0343
We are reopening effective April 4th for Friday and Saturday lunch and dinner plus Sunday jazz brunch with live music. Reservations are now available.
Seasonally inspired and locally focused, our approach is summed up in our name: Terroir, a sense of place.
Chef William Brunyansky takes classical French training and combines it with Niagara’s best. Enjoy relaxed fine dining in our heritage dining room and (in-season) on the covered Terrace overlooking the Strewn Winery estate grounds.
EVERY BITE IS A TASTE OF PLACE
Just minutes from the Old Town of Niagara-on-the-Lake, at the edge of Four-Mile Creek, you'll find us cooking modern classic cuisine, infused with local flavour. Exclusive estate-grown wines from Strewn Winery complement every dining experience.
