LUNCH
TO START
$14
CHEF’S SEASONAL SOUP
MADE FROM NIAGARA'S BOUNTY (V OPTION)
$14
$20
SEASONAL SALAD
MIXED GREENS, RED ONION, SEASONAL FRUIT, TASTED NIAGARA ENGLISH WALNUTS, GOAT CHEESE & MAPLE MUSTARD VINAIGRETTE (GF, V)
$20
TO CONTINUE
$32
FRIED LAKE ERIE PERCH & CHIPS
CHEF'S LIGHT AND ELEGANT REINTERPRETATION OF A CLASSIC, SERVED WITH HOUSE MADE CABIN FRIES, CRUSHED PEAS, SAUCE GRIBICHE (GF OPTION)
$32
$42
PAN SEARED SCALLOPS
PARMESAN & HERB RISOTTO, ROASTED HOUSE-SMOKED PORK BELLY, PICKLED ONION, BEURRE BLANC (GF)
$42
$30
DUCK LEG CONFIT
BRAISED CABBAGE, WHITE BEANS, HOUSE-SMOKED PORK BELLY, CHERRY CINNAMON JUS (GF, DF OPTION)
$30
$36
LOBSTER GRILLED CHEESE
SMOKED CHEDDAR, GUERNSEY GIRL CREAM CHEESE – SERVED WITH SALAD
$36
$28
PRIME RIB BEEF BURGER
CABERNET ONIONS, HOUSE-SMOKED PORK BELLY, UPPER CANADA NIAGARA GOLD CHEESE, SERVED WITH SALAD OR HOUSE-MADE FRIES (GF OPTION)
$28
$26
TOMATO & ROAST GARLIC TAGLIATELLE PASTA
WHITE WINE, HERBS, BABY SPINACH (V, GF OPTION)
$26
$34
SMOKED TOMATO RAGOUT
TOFU, FALAFEL, CILANTRO, PUMPKIN & SESAME SEEDS (DF, GF, V, VG)
$34