DINNER
DINNER TO START
$14
CHEF’S DAILY SOUP
ASK YOUR SERVER FOR TODAY’S SELECTION (V OPTION)
$14
$18
SEASONAL GREEN SALAD
LOCAL ORGANIC GREENS | HEIRLOOM TOMATO | ONION | CARROT | STREWN WHITE WINE VINAIGRETTE | (V, VG & DF OPTION)
$18
$20
AUTUMN ORCHARD SALAD
MIXED GREENS | BEET | PEAR | TOASTED WALNUTS | GOAT CHEESE CRUMBLE | MAPLE VINAIGRETTE (GF, V, DF & VG OPTION)
$20
$26
SMOKED DUCK PROSCIUTTO CAPRESE
CHERRY TOMATO | BOCCONCINI | MIXED GREENS | BALSAMIC SPINACH OIL REDUCTION (GF)
$26
$24
WARM SEASONAL APPETIZER
$24
$38
CHARCUTERIE
CURED MEATS | CHEESES | OLIVES | HOUSE-MADE PRESERVES | CROSTINI – SERVES ONE (OR TWO TO START)
$38
DINNER MAINS
$32
TOFU-STUFFED MARINATED PORTOBELLO
| GRILLED PORTOBELLO | CHARRED TOFU BITS | QUINOA | FETA |CUCUMBER | HEIRLOOM TOMATO (GF, VG OPTION)
$32
$36
CHICKEN SUPREME
PAN ROASTED SUPREME OF HERITAGE CHICKEN | CONFIT FINGERLING POTATOES | LOCALLY GROWN VEGETABLES | PORCINI CREAM SAUCE (GF)
$36
$42
CATCH OF THE DAY
CHEF’S SELECTION OF FRESH FISH | ROASTED SEASONAL VEGETABLES | BLISTERED TOMATOES | FINGERLING POTATOES (GF)
$42
$42
PRAWN LINGUINIE
LINGUINI | JUMBO SHRIMPS | LOBSTER ROSÉ SAUCE (GF OPTION)
$42
$34
VEGETARIAN PASTA OPTION AVAILABLE
$34
$52
AAA 10 OZ SIRLOIN STEAK
FINGERLING POTATOES | ROASTED SEASONAL VEGETABLES | MIXED MUSHROOMS | ROSEMARY DEMI-GLACE JUS GF)
$52
$72
NEW ZEALAND RACK OF LAMB
GRILLED FULL RACK | CONFIT HERB FINGERLING POTATOES | SEASONAL VEGETABLES | MINT DEMI-GLACE JUS (GF)
$72