DINNER
TO START
$14
CHEF’S SEASONAL SOUP
MADE FROM NIAGARA'S BOUNTY (V OPTION)
$14
$20
SEASONAL HARVEST SALAD
MIXED GREENS, RED ONIONS, LOCAL ONTARIO STRAWBERRIES, TOASTED NIAGARA WALNUTS, GOAT CHEESE & MAPLE MUSTARD VINAIGRETTE (V, VG & DF OPTION)
$20
$22
PARMESAN & HERB RISOTTTO
ROASTED TOMATO, SPINACH, PICKLED ONION BEURRE BLANC (GF)
$22
$34
PAN SEARED SCALLOPS ESCABECHE
CITRUS MARINATED VEGETABLES, GRAPEFRUIT, CILANTRO CREAM, ORANGE VINAIGRETTE (GF)
$34
$28
DUCK CONFIT & POTATO GNOCCHI
CABERNET POACHED PEARS, GUERNSEY GIRL CREAM, ROSEMARY DRIZZLE
$28
TO CONTINUE
$32
WILD MUSHROOM TAGLIATELLI ALFREDO
KING OYSTER, SHITAKE, CREMINI, SAGE, ROASTED GARLIC (V)
$32
$40
PAN-FRIED LAKE ERIE PERCH FILLETS
RIBBONS OF LEEKS, ONION, AND SPINACH VELOUTE (GF)
$40
$48
PAN-SEARED OCEAN SCALLOPS & HOUSE-SMOKED BACON
HERBED POTATO, PEARL ONION, CARROT, THYME SCENTED JUS (DF, GF)
$48
$46
ROASTED BREAST OF ONTARIO MUSCOVY DUCK
PARSNIP PUREE, BRAISED CABBAGE, HOUSEMADE SMOKED PORK BELLY LARDONS, CHERRY CINNAMON JUS (GF)
$46
$56
GRILLED BEEF TENDERLOIN
POTATO MOUSSELINE, WILD MUSHROOMS, CABERNET JUS
$56
$34
SMOKED TOMATO RAGOUT
TOFU, FALAFEL, CILANTRO, PUMPKIN & SESAME SEEDS
$34