Crafted in Terroir STREWN ONLY MAKES THE WINES IT DESIGNATES ‘TERROIR’ IN EXCEPTIONAL VINTAGES. 2020 WAS ONE OF THOSE YEARS. Thanks to the guests who joined us for our chef’s five-course tasting dinner menu, accompanied by five of Strewn’s 2020 top-tier red wines. The Menu Red Wine Pairing Menu Saturday, November 23, 2024 LAYERED EGGPLANT, RED PEPPER AND ASIAGO TERRINE WITH TOMATO SAUCE I Terroir Cabernet Franc (2020) LAYERED EGGPLANT, RED PEPPER AND ASIAGO TERRINE WITH TOMATO SAUCE CREAMY SPINACH & MUSHROOM SOUP WITH TRUFFLED BRIE CROSTINI II Distinctive Small Lot Cabernet Sauvignon Original Block (2020) CREAMY SPINACH & MUSHROOM SOUP WITH TRUFFLED BRIE CROSTINI PALATE CLEANSER ROAST VENISON LOIN OR MUSHROOM & CHEESE NUT LOAF, BRAISED FALL VEGETABLES & HERBED POTATO PAVE III Terroir Cabernet Sauvignon (2020) ROAST VENISON LOIN OR MUSHROOM & CHEESE NUT LOAF, BRAISED FALL VEGETABLES & HERBED POTATO PAVE LOCAL CHEESE: NIAGARA GOLD, 5-YEAR OLD CHEDDAR WITH FIG & APPLE JAM AND CROSTINI IV Terroir Strewn Three (2020) LOCAL CHEESE: NIAGARA GOLD, 5-YEAR OLD CHEDDAR WITH FIG & APPLE JAM AND CROSTINI DOUBLE CHOCOLATE FINALE V Terroir Merlot (2020) DOUBLE CHOCOLATE FINALE
